Mac and cheese baked with bacon
My husband took a photo of his plate because it was so spectacular.
Well, that was my family with every bite during dinner. I often harp on how important good quality ingredients are when cooking, and this recipe is no different! Sugardale has several different types of bacon, and all of them would work wonderfully with this meal. Cook the bacon in a large skillet until perfectly crispy.
You know what I love most about the sauce for this mac and cheese? It uses every-day pantry ingredients.
Hooray for no extra trips to the grocery store! Separately, these ingredients are ordinary— butter, milk, flour, half and half, cornstarch, mustard, and spices— but combined, they make the BEST, creamy, cheesy homemade sauce for mac and cheese. Once the sauce is thickened, we add our crumbled bacon and some fresh shredded cheddar cheese.
Fresh shredded cheese melts easier and tastes better. The same goes for the parmesan cheese used on top.
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Fresh shredded parmesan cheese, always! Look at that creamy, cheesy bowl of pasta! This is the part where you try to keep from devouring it right away. It will be hard. But, patience is your friend. Just cover the pan with tinfoil and re-warm it in the oven. Hope you all enjoy this gourmet mac and cheese with bacon as much as we do! This creamy, cheesy, gourmet baked mac and cheese with bacon will outshine any mac and cheese you've tasted!
Add 1 tablespoons butter to the pan and then whisk in flour.
Easy Bacon Mac & Cheese | Recipe | Barber Foods
Cook, stirring, for 2 minutes. Reduce heat to low and gradually whisk in milk. Add the cornstarch to the half and half and whisk until smooth. Gradually add it to skillet followed by mustard, chicken bullion, onion powder, garlic, powder, parsley, salt and pepper. This recipe was originally published on my blog on March 11, and has been updated with new photos! We absolutely LOVE mac and cheese in this house. If I make this the night before, would it be better to cook and reheat or assemble and then cook the next day?
Below the ingredients it says to bring it so a simmer and then to lower the heat, but above the ingredients it does not mention bringing it to a simmer at the higher heat. No doubt this will quickly become a family favorite!! And the breadcrumbs?! Amazing recipe!
Cheddar-Bacon Mac and Cheese
Bacon makes everything better IMO and takes this one over the top! Okay, this is beyond delicious with all that bacon! A new favorite in my house! Anything with bacon is always a hit! Looks like a new favorite in my house! I love this delicious version!!! What a great side dish to enjoy any day of the week. I know what I will be making this weekend! This looks really good! So yummy! I like this!
Continue cooking and stirring until the cheese has melted. Combine the cheese sauce with the drained macaroni and then spoon the mixture into the prepared baking dish. Melt the remaining 2 tablespoons of butter. Put the breadcrumbs in a small bowl and drizzle the butter over them. Toss the breadcrumbs lightly to coat with the butter. Bake the macaroni and cheese casserole for 25 to 30 minutes, until lightly browned and bubbly. Nutrition information is calculated using an ingredient database and should be considered an estimate.
Ingredients Steps Comments. Pin Share Email print. Gather the ingredients. Place a large skillet over medium heat. When the skillet is hot, add the bacon. Remove the bacon to a paper towel-lined plate to drain.